I’ve always liked the look of a dainty, brightly coloured, meringue macaron. You know, the ones that you see piled delicately on silver platters in fancy cake shops? They look exquisite, but as I'm more
Continue Reading
I’ve always liked the look of a dainty, brightly coloured, meringue macaron. You know, the ones that you see piled delicately on silver platters in fancy cake shops? They look exquisite, but as I'm more
Continue Reading
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