I’ve always liked the look of a dainty, brightly coloured, meringue macaron. You know, the ones that you see piled delicately on silver platters in fancy cake shops? They look exquisite, but as I'm more
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I’ve always liked the look of a dainty, brightly coloured, meringue macaron. You know, the ones that you see piled delicately on silver platters in fancy cake shops? They look exquisite, but as I'm more
Continue Reading
